Créme Anglaise
Author: Dorie Greenspan
Roasted Pears With Coconut Butterscotch Sauce
Treat yourself this weekend with oven-roasted pears smothered in a thick, nearly candied butterscotch sauce.
Author: Melissa Clark
The Ultimate Raspberry Chocolate Sauce
Author: Joanna Pruess
Vanilla Custard Sauce (Creme Anglaise)
Author: Molly O'Neill
English Toffee
This heavenly chocolate-toffee is one of our favorite holiday treats to make (and eat). We know the thought of making candy can be intimidating, but it really needn't be. Sure, you need a candy thermometer,...
Author: Florence Fabricant
Walnut Steamed Pudding With Vanilla Orange Sauce
Author: Molly O'Neill
Ricotta Cream
Author: Nancy Harmon Jenkins